Platinum Instant Sourdough Seeded Rye Bread

Name: Platinum Instant Sourdough Seeded Rye Bread
Ingredients: 2¼ cups (286g) bread flour; 1 cup (102g) light rye flour; 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast; 3 tablespoons (27g) plus 2 teaspoons (6g) raw sunflower seeds, divided; 1 tablespoon 9 grams plus 1 teaspoon (3 grams) black sesame seeds, divided; 1 tablespoon (9g) plus 1 teaspoon (3g) caraway seeds, divided; 2 teaspoons (6g) kosher salt (see note 1); 1 1/3 cups (320g) warm water (105°F/41°C to 110°F/43°C); 1 tablespoon (15g) water (for brushing on loaf)

redstaryeast.com

This deliciously chewy and hearty rye bread is chock-full of nutty flavor from sunflower, black sesame, and caraway seeds.

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