Platinum Instant Sourdough Bagels

Name: Platinum Instant Sourdough Bagels
Ingredients: 5 1/2 cups (699g) bread flour; 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast; 4 teaspoons (12g) kosher salt (see note 1); 1 2/3 cups plus 2 tablespoons (430g) warm water (120°F/49°C to 130°F/54°C); 1 1/2 tablespoons (32g) barley malt syrup; 8 cups (1,920g) plus 1 tablespoon (15g) water, divided; 1/2 cup (170g) honey; 1 large (30g) egg white; Garnish: everything bagel seasoning

redstaryeast.com

The bite from the sourdough and sweetness from the honey work together to create a perfectly balanced combination for these homemade bagels.

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