Norwegian-style cod tongues - Discover Seafood
Savor succulent Norwegian-style cod tongues, lightly dusted with flour and pan-fried until crispy on the outside and soft on the inside. Perfect for seafood enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 2 tbsp plain flour
- Salt
- Pepper
- 3 cod tongues (ask your fishmonger)
- 40g (good) butter
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