Rock Lobster Cocktail with Lemon Aioli
Method Serves 6-8 as an entree Clean Remove the meat from the lobster tail and body and then trim off the legs.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Glass
Ingredients
- 1 large cooked rock lobster
- Lettuce
- Cucumber
- 2 egg yolks
- 1 whole egg
- 1 tablespoon white vinegar
- 1 lemon (juice and zest)
- 1 clove garlic
- 200ml extra virgin olive oil
- Sea salt
- pepper
- Vinegar
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