Provencal-Style Roasted Cod : Robert Irvine

Provencal-Style Roasted Cod : Robert Irvine

chefirvine.com

Time: 30 minYield: 6 portions Ingredients: 6 ea 6oz Cod Filet (Chatham Cod preferable)6 oz Olive Oil2 heads Fennel thin sliced (julienne)36 slices Garlic Clove (thinly sliced)1 lb partially boiled...

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Ingredients

  • 6 ea 6oz Cod Filet (Chatham Cod preferable)
  • 6 oz Olive Oil
  • 2 heads Fennel thin sliced (julienne)
  • 36 slices Garlic Clove (thinly sliced)
  • 1 lb partially boiled and sliced Fingerling Potatoes
  • 1 bunch chopped Fresh Thyme
  • 18 sprigs chopped Fresh Oregano
  • 72 pitted Nicoise Olives
  • 2 tbsp Capers
  • 30 ea Whole Peeled Tomatoes (San Marzano preferred)
  • Salt and Pepper to taste

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