Crab pots with parmesan crisps - delicious. magazine

Crab pots with parmesan crisps - delicious. magazine

www.deliciousmagazine.co.uk

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.

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Ingredients

  • 100g white crabmeat
  • 100g brown crabmeat
  • 120g crème fraîche
  • ½ tsp cayenne pepper
  • Juice ½ lemon
  • For the parmesan crisps
  • 30g parmesan, finely grated

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