Crab pots with parmesan crisps - delicious. magazine
Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.
Ingredients
- 100g white crabmeat
- 100g brown crabmeat
- 120g crème fraîche
- ½ tsp cayenne pepper
- Juice ½ lemon
- For the parmesan crisps
- 30g parmesan, finely grated
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