Hake Fillet with Sweet Cucumber Pickle
Hake Fillet with Sweet Cucumber Pickle By Rosebud Preserves 90 min | Serves 3 Ingredients - You will need a large heavy based frying pan - 10 cherry tomatoes -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosebudpreserves.co.uk.
Ingredients
- 10 cherry tomatoes
- 8 new potatoes – cooked and sliced
- 100g spinach
- 2 x 200g fillets of Hake – pin boned and skin scored
- 35g salted butter- chopped into cubes
- 1 lime
- 4 dsp Rosebud Sweet Cucumber Pickle
- 2 heaped tsp fresh coriander – leaf only
- Olive oil
- Vegetable oil
- Sea salt
- Black Pepper
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