Hake Fillet with Sweet Cucumber Pickle - Deliciously Yorkshire
Delightful Hake Fillet with Sweet Cucumber Pickle – Quick, easy, and packed with flavor. Perfect for weekend supper. Visit www.rosebudpreserves.co.uk for more.
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Stove
- Plate
- Spoon
- Spatula
- Kitchen towel
- Colander
- Pot
Ingredients
- 10 cherry tomatoes
- 8 new potatoes – cooked and sliced
- 100g spinach
- 2 x 200g fillets of Hake – pin boned and skin scored
- 35g salted butter- chopped into cubes
- 1 lime
- 4 dsp Rosebud Sweet Cucumber Pickle
- 2 heaped tsp fresh coriander – leaf only
- Olive oil
- Vegetable oil
- Sea salt
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