Asparagus and Green Pea Risotto with Fresh Herb Tarka

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp Lucini® Premium Select Extra Virgin Olive Oil®
• 1 tbsp finely chopped fresh basil
• 1 tsp finely chopped fresh rosemary
• 1 tsp finely chopped fresh thyme
• 1/4 tsp freshly ground black pepper
• 1/8 tsp red pepper flakes
• 2 lbs/910 g asparagus
• 2 tsp kosher salt
• 1 Parmigiano-Reggiano rind (optional), plus 1 cup/100 g finely grated Parmigiano-Reggiano cheese
• 1 tsp coarsely ground pepper (optional), plus 1 tsp freshly ground black pepper
• 6 tbsp/85 g unsalted butter
• 1 medium red onion, finely chopped
• 2 cups/200 g Arborio rice
• 1/2 cup/120 ml dry white wine
• 10-oz/280-g bag fresh or frozen green peas
• Finely chopped fresh basil for serving