Porchetta Sandwich with Sliced Figs - Granville Island - Vancouver, BC

Name: Porchetta Sandwich with Sliced Figs - Granville Island - Vancouver, BC
Ingredients: 2.2 kg porchetta roast – pork belly, skin on, and a separate piece of centre cut pork loin, trimmed; 3 tbsp fennel seeds; 2 tbsp crushed red pepper flakes; 2 tbsp finely chopped rosemary; 2 tbsp finely chopped oregano; 5 garlic cloves, minced; salt; 5-6 purple figs, sliced (substitute Italian prune plums if you like); Ciabatta Buns or Portuguese Buns – lightly toasted; 3 tbsp mayonnaise; 1/2 tbsp chopped parsley; ½ tsp lemon juice; Slices of warm porchetta; 2 tbsp Grainy mustard; Handful of Arugula; Fig drippings; Fresh fig slices

granvilleisland.com

It may seem intimidating, but porchetta isn’t all that difficult to prepare and the rewards are well worth your effort. Essentially, it’s pork belly wrapped around pork loin, but when it’s...

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Ingredients

2.2 kg porchetta roast – pork belly, skin on, and a separate piece of centre cut pork loin, trimmed
3 tbsp fennel seeds
2 tbsp crushed red pepper flakes
2 tbsp finely chopped rosemary
2 tbsp finely chopped oregano
5 garlic cloves, minced
salt
5-6 purple figs, sliced (substitute Italian prune plums if you like)
Ciabatta Buns or Portuguese Buns – lightly toasted
3 tbsp mayonnaise
1/2 tbsp chopped parsley
½ tsp lemon juice
Slices of warm porchetta
2 tbsp Grainy mustard
Handful of Arugula
Fig drippings
Fresh fig slices