Texas "Porchetta" Sandwich - BBQ at Home
Combining savory, fatty, garlic, and citrus flavors, Porchetta pork embodies the artistry of Italian cuisine with its delicious taste.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Roasting rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Measuring spoon
Ingredients
- 5-6 Lb Boneless Pork Shoulder
- 2 Tbsp Chopped Fresh Garlic
- 6 Tbsp Dickey’s Jalapeño Rosemary Steak Seasoning
- 12 Ciabatta Sandwich Bread
- 1 Tbsp Mayonnaise
- 3 Vine Ripe Tomatoes
- 12 Slices Provolone Cheese
- 1 Package Arugula
- 12 Oz Smoked Onion Chutney or Balsamic Vinaigrette
- Salt
- Pepper
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