Trim Train Italian Soup
Here is a delicious Italian version of the Trim Train Taco Soup we developed for Woman’s World magazine, which they called Secret Ingredient Soup.
Ingredients
- 2 lbs ground beef (or ground venison)
- 10 oz Seasoning Blend: onion, celery, green pepper (10-12 ounce bag of frozen small cut Seasoning Blend ; see Page 35)
- 6 cloves fresh garlic (6-8 fresh garlic cloves; minced)
- 32 oz chicken broth (fat free chicken broth)
- 2 Tbs parsley flakes (dried parsley)
- 1 1/2 tsp oregano (dried oregano)
- 2 tsp TH Mineral Salt (2-3 teaspoons, start with less and adjust at the end as needed)
- 1 tsp black pepper
- 29 oz diced tomatoes (2- 14 1/2 ounce cans)
- 6 oz tomato paste (1- 6 ounce can))
- 6 oz tomato sauce (1- 6 ounce can)
- 12 oz frozen cauliflower (1- 12 ounce bag of frozen cauliflower florets)
- 7 cups water (just off the boil water)
- 3 cups frozen okra (diced)
- 4 Tbs TH Just Gelatin (or TH Integral Collagen, see Page 40)
- 3 Tbs extra virgin coconut oil
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