Japanese Curry for One Recipe | Samsung Food App

Ingredients

• 1 block curry cube, roughly chopped
• 150 - 180 ml water
• salt, to taste
• pepper, to taste
• cayenne, to taste (optional)
• 1 (5 g) tsp oil or butter
• ¼ (65 g) onion or leek, sliced
• 1 oz mushroom, quartered
• 1 oz carrot, chopped small
• 1 small (60 g) potato, diced into 3/4 inch chunks
• 15g soy curls, rehydrated or 50 g of thinly sliced beef, pork or chic Ken
• 30 g grated apple
• 1 tsp Bull Dog Worcester or ketchup
• 50g rice, for serving