New Haven Style White Clam Pizza | Recipe Cart | Recipe Cart

Ingredients

• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 packet (1/4 oz, approx 2 1/4 teaspoons) Fleischmann’s® RapidRise® Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• cornmeal
• 1/4 cup freshly grated real Italian Pecorino Romano cheese
• 1 can (6.5 oz) chopped clams, drained and rinsed
• 1/2 can (10 oz) whole baby clams, drained and rinsed
• 1/4 Cup chopped cooked bacon, optional
• 2 cloves garlic, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 2 Tablespoons chopped fresh parsley
• 1 Tablespoon extra virgin olive oil