Sabah Fish Noodle Soup | Kimball Malaysia

Ingredients

• 200g Kimball Spaghetti, Cook As Per Packet Instruction
• 3 Nos Tomato, cut into wedges.
• 1 Tbsp Salt
• 1/4 Tbsp White Pepper
• 3 Sprigs Coriander, chopped
• For Fish Stock:
• 2 Litres Water
• 500g Fish bones
• 30g Ginger, smashed
• 200g Tomato, roughly chopped
• 100g Spring onion, white part
• For Fish Marinade:
• 1 Tbsp Kimball Oyster Sauce
• 1 Tbsp Kimball Chilli Sauce
• 600g Patin Fish Slices
• 1 No Egg white
• ½ Tbsp Sesame Oil
• ½ Tbsp White Pepper