Kimball Fish Head & Tofu Soup | Kimball Malaysia

Ingredients

• 600g Fish head, cut into 6cm pieces
• ¼ cup Oil
• 4 cloves Garlic, roughly chopped
• 3cm Ginger, finely sliced
• 1 litre Water
• 1 Tbsp Kimball Oyster Flavored Sauce
• 2 cakes White soft tofu, cut into 5cm chunks
• 2 Tomato
• 2 stalks Spring onion, sliced finely
• 1 stalk Celery leaves, sliced finely
• 3– 4 Tbsp Crispy fried shallots