German-Style Pot Roast | Recipes | O Bee Credit Union

Ingredients

• 4 thick-sliced bacon strips
• 1 boneless beef chuck roast (3 lbs.)
• 1 pound baby Yukon Gold potatoes
• 2 packages (14.4 oz each) frozen pearl onions, thawed
• 4 medium carrots, sliced
• 4 garlic cloves, minced
• 1 can (14 oz) sauerkraut, rinsed and drained
• 1/2 cup stout beer or beef broth
• 3/4 cup chopped dill pickles
• 1/3 cup Dusseldorf mustard
• 1 tsp smoked paprika
• 1/2 cup sour cream
• 1 tsp ground allspice
• 1/2 cup minced fresh parsley
• 1/2 tsp kosher salt
• 1/2 tsp pepper