Grampa’s German-Style Pot Roast | Reader's Digest Canada
"Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavour."...
Keywords
- Not Set
Ingredients
- 4 thick-sliced bacon strips
- 1 lb baby Yukon Gold potatoes
- 4 medium carrots (sliced)
- 1 can sauerkraut (rinsed and well drained, 14 ounces)
- 3/4 cup chopped dill pickles
- 1 tsp smoked paprika
- 1 tsp ground allspice
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1 boneless beef chuck roast (3 pounds)
- 2 packages frozen pearl onions (thawed, 14.4 ounces each)
- 4 garlic cloves (minced)
- 1/2 cup stout beer or beef broth
- 1/3 cup Dusseldorf mustard
- 1/2 cup sour cream
- 1/2 cup minced fresh parsley
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