Roasted Butternut Squash Quinoa Bowl & Maple-Tahini Dressing | Heinen's Recipes
Warmly spice roasted butternut squash is the star of the show in these fall-inspired grain bowls. Garam Masala seasoning is an Indian spice blend that pairs perfectly with the sweetness of winter...
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Ingredients
- 1 small butternut squash (about 2 pounds), peeled and cubed
- 2 tablespoons avocado oil or olive oil
- 2 teaspoons Spice Islands Garam Masala Seasoning
- 1 cup tri-color quinoa, uncooked
- 5-ounce container baby kale
- ¼ cup salted pepitas
- ¼ cup dried cranberries
- ⅓ cup tahini
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 2-4 tablespoons water
- ¼ teaspoon sea salt, more to taste
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