Tangy red coleslaw
Nothing about this coleslaw is shy and retiring: it packs a punch with revved-up colour and flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aforkandapencil.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Peeler
- Colander
- Refrigerator
Ingredients
- 1 red onion
- 2 limes
- 2 tablespoons apple cider vinegar
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 400g (14 oz, about ¼ of a whole) red cabbage
- 150g (5 oz) purple carrots
- ½ cup parsley, roughly chopped
- sea salt flakes and freshly ground pepper
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