Pear Strawberry Crisp
David Ludwig writes, “A grain-free crisp? Believe it! This crisp is easy to make and so delicious your family won’t notice what’s missing. Get creative...
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Ingredients
- ½ cup garbanzo flour or garbanzo-fava flour
- ¼ cup slivered almonds
- ½ cup chopped pecans
- 2 tablespoons neutral-tasting oil, such as high-oleic safflower or avocado oil
- 1 tablespoon honey
- 1 tablespoon pure maple syrup
- ¹/8 teaspoon pure vanilla extract (no sugar added)
- ½ pound strawberries, cut in half (about 1½ cups)
- 1 medium pear, cored and diced (about 1 cup)
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