Panko Crumbed Abalone | Samira’s Jalapeño Sauce - Rare Foods Australia
Experience the flavors of Panko Crumbed Abalone with Samira’s Jalapeño Sauce. Slice abalone, coat in flour and egg, then breaded crumb. Perfect with a zesty, homemade jalapeño sauce. Try it today!
Ingredients
- 4 abalone, (200-250g) thinly sliced
- 1 egg
- Plain flour
- 1/2 cup Panko breadcrumbs(Japanese breadcrumbs)
- Olive oil
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