Chilironi Bake Recipe | Land O’Lakes

Ingredients

• 1/2 pound extra lean ground beef
• 1 small (1/2 cup) onion, chopped
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 2 cups tomato vegetable juice
• 1 (15-ounce) can chili beans in sauce
• 1 (14.5-ounce) can zesty chili-style chunky tomatoes
• 5 ounces (1 1/2 cups) uncooked dried cavatappi pasta *
• 2 teaspoons Worcestershire sauce
• 4 (3/4-ounce) slices Land O Lakes® Yellow Deli American cut into thin strips