Pan seared Halibut with Miso and Beet Puree – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 1 stick butter
• 2 white onions, sliced
• 2 red beets, roasted and diced
• 4 tbsp red miso
• 2 cups chicken stock
• 1 cup heavy cream
• Salt and pepper, to taste
• 4 tbsp grapeseed oil
• 16 baby carrots, halved
• 6 spring onions, halved
• 8 oz oyster mushrooms, sliced
• 4 cups baby mustard greens
• 4 halibut filets (5 oz each)
• 2 tbsp extra virgin olive oil
• Juice of 1 lemon