Grilled Mexican Street Corn Salad with Summer Vegetables and Spiced Crema

Name: Grilled Mexican Street Corn Salad with Summer Vegetables and Spiced Crema
Total time: 47 min
Ingredients: 3 ears fresh corn (I use butter & sugar variety ); 1 1/2 tablespoons unsalted butter (I use organic); 1 teaspoon garlic (peeled and finely grated, or minced); 1/2 cup colorful peppers (1/3" dice ); 1/2 cup cucumbers (1/3" dice); 1/2 cup heirloom tomatoes (1/3" dice); 1/3 cup sungold cherry tomatoes (cut in half); 1/3 cup red onion (peeled, 1/3" dice); 1/2 whole avocado (peeled, 1/3" dice); 3 tablespoons parsley (coarsely chopped or small leaves ); 1/2 cup cojita cheese (grated (or feta cheese)); 1/3 cup mayonnaise (one without "natural flavorings" try a non GMO one ); 1/3 cup greek yogurt ((any fat)); 3 teaspoons fresh lime juice; 1 1/2 teaspoons hot sauce (use your favorite); 1 1/4 teaspoon jalapeño pepper (minced); 1 1/2 teaspoons scallions (minced); 3/4 teaspoon chili powder (salt free) (such as frontier co-op); 1/4 teaspoons ground cumin; 1/4 teaspoon sea salt (or to taste )

azestforlife.com

A special revamped summer salad with smoky corn kennels off the grill with local seasonal vegetables - topped with spiked Mexican crema and cojita cheese. An Awesome Mexican Corn Salad! A party...

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