Cranberry Bayou Crab Cakes » US Cranberries

Ingredients

• 1/4 cup green bell pepper, seeded and diced
• 1/4 cup celery, small dice
• 1/4 cup red bell pepper, seeded and diced
• 1/4 cup yellow onion, small dice
• 1 tsp fresh garlic, chopped fine
• 4 Tbsp butter
• 1 lb. crabmeat, cooked, drained
• 1 1/2 cup dried cranberries
• 2 cups saltine crackers, crushed
• 4 tsp Dijon mustard
• 1 Tbsp lemon juice, fresh
• 2 tsp Old Bay seasoning
• 2 1/2 cup mayonnaise
• 4 sprigs fresh parsley, chopped
• 2 cups bread crumbs
• 1/2 Tbsp Worcestershire sauce
• 1/4 cup canola oil
• 1 lemon, sliced in wedges
• Salt and pepper to taste