Puttanesca pasta – Food & Home Magazine

Name: Puttanesca pasta – Food & Home Magazine
Total time: 40 min
Ingredients: 300g tagliatelle; 15ml (1 tbsp) butter; 15ml (1 tbsp) olive oil; ½ red onion, diced; 1 garlic clove, finely chopped; 1 x 400g tin chopped tomatoes; 30ml (2 tbsp) capers; 80ml (cup) olives, pitted and sliced; 5ml (1 tsp) dried chilli flakes; 30ml (2 tbsp) fresh flat-leaf parsley, finely chopped; 30ml (2 tbsp) fresh basil, shredded; salt and freshly ground black pepper, to taste fresh coriander, to garnish

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TO DRINK: Monterosso Sangiovesehas rustic, meaty Italian flavours that match this robust dish.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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