Vegan Shepherd's Pie | Plant-Based Shepherd's Pie

Ingredients

• 350g Meatless Farm mince (or similar)
• 1 tbsp cooking oil
• 3 garlic cloves, crushed
• 1 onion, finely diced
• 1 carrot, diced
• 2 celery sticks, diced
• 100g mushrooms, diced
• 400ml vegan beef stock
• 1 tsp thyme, dried
• 1 tsp rosemary, dried
• 2 bay leaves
• 1 tbsp soy sauce
• 1 tbsp Tabasco sauce
• 6 potato waffles
• 200g grated vegan cheese