Fish stir-fry with broccoli and ginger
Savor a 20-minute nutritious stir-fry combining tender broccoli, fragrant ginger, and flaky fish, seasoned with soy and olive oil. Perfect for health-conscious meals!
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Ingredients
- 2 (500 grams) white fish fillets, boneless and skinless
- 1 large (200 grams) broccoli, cut into florets
- 2 tablespoons (30 milliliters) fresh ginger, finely chopped
- 2 cloves (10 grams) garlic, minced
- 2 tablespoons (30 milliliters) soy sauce
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) lemon juice
- Salt
- pepper
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