Pasta alla Norma | Best Authentic Italian Recipe
Discover the authentic recipe of Pasta alla Norma, an original recipe from Catania (Sicily), characterized by typically Mediterranean flavors.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pizzacappuccino.com.
Ingredients
- Pasta (Pennette or Rigatoni): 11.3 oz (320 g)
- Eggplant: 8.8 oz (250 g)
- Salted ricotta cheese: 5.3 oz (150 g)
- Tomato pulp: 12.3 oz (350 g)
- Onions: 1.8 oz (50 g)
- Extra Virgin Olive Oil: 0.51 fl oz (15 ml)
- Basil leaves: 5
- Clove of garlic: 1
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta alla Norma, the original Sicilian recipe | The recipes of AIA
aiafood.com
Authentic Sicilian Pasta alla Norma Recipe
rockysitalianbistro.com
Pasta alla Norma
jillstable.ca
Pasta alla Norma Recipe with Sicilian Flair
ranasrecipe.com
One Pan Pasta alla Norma
recipesbyanne.com
Pasta Alla Norma Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Authentic Pasta alla Norma (Sicilian Eggplant Pasta)
recipesbyclare.com
Pasta alla Norma (Eggplant Pasta) | Recipe Cart
getrecipecart.com