Slow Roasted Greek lamb Leg with Roasted Gourmet Vegetables
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Cooking tools:
- Roasting pan
- Baster
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Oven
Ingredients
- 1 lamb leg
- 6 cloves garlic, sliced into 4 slivers
- 1 tblspn + ½ cup olive oil
- Salt
- pepper
- 2 red onions, quartered
- 2-3 sprigs rosemary or 2 teaspoons dried rosemary
- 2 tsp dried thyme
- 2 tablespoons honey
- 250 mls Verjus
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