Slow Roasted lamb Leg with Dates & Orange
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Cooking tools:
- Roasting pan
- Baster
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 1kg lamb leg
- 6 cloves garlic, sliced into 4 slivers
- 150gm butter cut into slivers
- 1 tbsp. + ½ cup olive oil
- Salt
- pepper
- 1 cup Harvey Fresh or freshly squeezed orange juice
- 2 Oranges peeled, pith removed and quartered
- 1 cup of date’s stone removed
- 3 Star Anise
- 2 Cinnamon Quills
- 1 cup Honey Coated Cashews roughly chopped
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