Baked monkfish Recipe | Food From Portugal
If you want to prepare a delicious and simple recipe, we suggest this delicious baked monkfish with potatoes. Season with lemon juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1kg (2 1/4 pounds) monkfish
- Juice of one lemon
- 100 ml (1/2 cup) white wine
- 5 cloves of garlic
- Parsley (to taste)
- Pepper (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- 2 medium onions
- 100 ml (1/2 cup) olive oil
- Salt (to taste)
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