Filippo Berio Crab Calzone

Ingredients

• 1 batch Pizza Dough (click here for dough recipe)
• 1 tbsp Filippo Berio Extra Light Olive Oil (approx.)
• 1 tbsp cornmeal
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped sweet red, yellow or orange pepper
• 1/2 cup finely chopped onion
• 1 small serrano pepper, minced
• 2 tbsp minced fresh parsley
• 1 lb lump crabmeat, picked through and squeeze dried
• 1/4 cup fine bread crumbs
• 1/2 tbsp each salt and freshly ground pepper
• 3 eggs
• 1 tbsp cold water