Asian Crab Cakes - Filippo Berio

Ingredients

• 1/4 cup Filippo Berio Olive Oil
• Half red onion, finely chopped
• 3 garlic cloves, minced
• 5 oz crab meat, shell fragments removed
• 1/4 cup chopped fresh cilantro
• 2 tbsp Asian fish sauce
• 2 tsp Asian chili garlic sauce
• 1/4 tsp kosher salt
• 1 cup cooked brown rice
• 1 large egg, beaten
• 2 cups plain dried bread crumbs or panko bread crumbs