Crab Rangoon Pizza

Ingredients

• Crust:
• 1-1/4 to 1-3/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/2 cup very warm water (120° to 130°F)*
• 2 tablespoons oil
• Toppings:
• 1/2 cup chive and onion soft cream cheese, at room temperature
• 1 can (6 ounces) crab meat, drained
• 1/4 cup sweet and sour sauce
• 1 cup (4 ounces) shredded mozzarella cheese
• 1/4 cup sliced green onions