Recipe: Hemsley + Hemsley Cucumber Maki Crab Rolls - Recipes
Read on for the Hemsley sisters’ hassle-free answer to homemade sushi: cucumber maki crab rolls, taken from cookbook The Art of Eating Well.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 100g crabmeat, mixed or just white
- ½ avocado, diced
- 2 spring onions, sliced
- 1 tbsp full-fat probiotic yoghurt
- 2 tsp lime juice
- ½ red chilli, finely chopped or a sprinkle of chilli flakes, to taste
- 1 large cucumber
- Black or white sesame seeds, to garnish
- Sea salt
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