Cowboy Steak with Coffee Butter Recipe – Orange & Watercress Salad
Need barbecue inspiration? Try this Outback recipe for Cowboy Steak with Coffee and Chipotle Butter, an Orange and Watercress Salad and Quick Pickled Shallots.
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Ingredients
- 1 cowboy steak
- 100g butter, softened
- 2 teaspoons chipotle hot sauce, or to taste
- 1 teaspoon dried instant coffee
- ½ teaspoon lime juice
- 2 shallots, peeled and cut into fine rings
- 70ml rice vinegar
- 170ml tap hot water
- 25g caster sugar
- 2 teaspoons sea salt
- 100g watercress
- 2 oranges, segmented
- 2 tablespoons orange juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
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