Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans | RNZ Recipes
Recipe by as heard on Nine To Noon, Monday 17 December 2018
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 3–4 sprigs of thyme
- 2–3 sprigs of rosemary
- 1.5kg leg of lamb, boned but with shank intact, at room temperature
- sea salt and black pepper
- 2 tablespoons olive oil
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