Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans | RNZ Recipes

Summer Leg of Lamb & Roasted Stuffed Tomatoes with Butter Beans | RNZ Recipes

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Recipe by as heard on Nine To Noon, Monday 17 December 2018

Keywords

  • Radio New Zealand
  • RNZ
  • Public Radio
  • News
  • Current Affairs
  • Audio
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Ingredients

  • 3–4 sprigs of thyme
  • 2–3 sprigs of rosemary
  • 1.5kg leg of lamb, boned but with shank intact, at room temperature
  • sea salt and black pepper
  • 2 tablespoons olive oil

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