Zesty Leek and Salmon Casserole
A flavourful Zesty Leek and Salmon Casserole perfect for cold leftovers; easily halved for 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Kitchen timer
- Colander
Ingredients
- leeks: 3 cups
- mushrooms: 2 cups
- red peppers: 1 cup
- pacific salmon filets: 4 3-oz frozen
- black pepper: 1/2 teaspoon freshly ground
- lime juice: 1/3 cup fresh
- olive oil: 3 tablespoons
- curry powder: 1 teaspoon medium
- cumin: 1/2 teaspoon ground
- turmeric: 1/2 teaspoon
- ginger: 1 1/2 tablespoons peeled and finely chopped fresh
- basmati rice: 1 cup
- water: 2 cups
- cilantro: 1/2 cup
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