Brunswick stew Anne Warner Recipe - Los Angeles Times

Name: Brunswick stew Anne Warner Recipe - Los Angeles Times
Ingredients: 1 (6-pound) chicken (or 2 smaller ones); 2 (28-ounce) cans peeled tomatoes; 4 onions, chopped; 1 (12-ounce) box or bag frozen chopped okra; 2 (12-ounce) boxes frozen baby lima beans; 2 (12-ounce) boxes frozen cut corn; 1 clove garlic (optional); 2 tablespoons Worcestershire sauce; 1/2 cup chili sauce; Salt and pepper to taste; 5 boiling potatoes, boiled, peeled and whipped ( they give body to the stew so it can be eaten with a fork), about 4 1/2 cups total

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Ingredients

1 (6-pound) chicken (or 2 smaller ones)
2 (28-ounce) cans peeled tomatoes
4 onions, chopped
1 (12-ounce) box or bag frozen chopped okra
2 (12-ounce) boxes frozen baby lima beans
2 (12-ounce) boxes frozen cut corn
1 clove garlic (optional)
2 tablespoons Worcestershire sauce
1/2 cup chili sauce
Salt and pepper to taste
5 boiling potatoes, boiled, peeled and whipped ( they give body to the stew so it can be eaten with a fork), about 4 1/2 cups total