Japanese ‘souffle’ pancake - GreedyPanda Foodie Blog
This enormous pancake is made in a rice cooker! No need to stand over the stove and flip individual pancakes. Instead, just pour in the batter and let the rice cooker do the work.
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Ingredients
- 2 cups plain flour (this is a standard baking cup - 250ml NOT the rice measuring cup)
- 2 ½ tsp baking powder
- 2 tbsp granulated sugar
- 2 large eggs
- 1 ½ cups milk (dairy or plant milk)
- 1 dash butter (dairy or plant)
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