Cooking with Italian Grandmothers and Roasted Apples
Explore the warmth of Italian tradition with roasted apples infused with lemon zest, hazelnuts, and Marsala wine in this special dessert from "Cooking with Italian Grandmothers."
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Cooking tools:
- Baster
- Microplane
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
Ingredients
- Baking Apples: 6
- Sugar: 1/4 cup
- Unsalted Butter: 1/2 stick
- Lemon Zest: 2 tsp
- Toasted Hazelnuts: 2/3 cup
- Dark Chocolate: 1/3 cup
- Sweet Marsala Wine: 1 1/2 cups
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