Cannellini beans soup
Hearty warming and nutritious soup packed with protein and fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
- Colander
- Can opener
- Serving bowl
- Ladle
Ingredients
- Cannellini beans (1 large can or 400g of soaked, cooked, drained beans)
- large onion 1 whole (chopped)
- leek 1 small (chopped)
- 1 green pepper (chopped)
- 3 carrots (chopped)
- water 2,5 litres
- tomato pulp 100g
- extra virgin olive oil 3 tbsp
- salt for taste
- organic cracked black pepper for taste
- organic green paprika
- a pinch of organic chilli powder (optional)
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