Cannellini beans soup | Whole Food Earth®
Hearty warming and nutritious soup packed with protein and fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- Cannellini beans (1 large can or 400g of soaked, cooked, drained beans)
- large onion 1 whole (chopped)
- leek 1 small (chopped)
- 1 green pepper (chopped)
- 3 carrots (chopped)
- water 2,5 litres
- tomato pulp 100g
- extra virgin olive oil 3 tbsp
- salt for taste
- organic cracked black pepper for taste
- organic green paprika
- a pinch of organic chilli powder (optional)
More Like This
Kale & Cannellini Bean Soup - Grains & Legumes Nutrition Council
glnc.org.au
Cannellini bean soup | Detox Kitchen
detoxkitchen.co.uk
Cannellini Bean Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Cannellini Bean Soup - Hungry Lankan
hungrylankan.com
Italian White Bean Soup
rouxbe.com
Cannellini bean, pancetta and kale soup
nzwomansweeklyfood.co.nz
Creamy Cannellini Bean and Kale Soup - Grains & Legumes Nutrition Council
glnc.org.au
Vegetable and Bean Soup Vegan Recipe | Veganuary
veganuary.com