Lemon Bakewell slices recipe
With a buttery shortbread base topped with lemon curd, a light and fluffy lemon frangipane and crunchy flaked almonds, these lemon Bakewell slices are “simply the zest”
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Ingredients
- 170g soft butter, plus extra to grease
- 80g caster sugar
- 250g gluten-free plain flour
- 1⁄4 tsp xanthan gum
- 200g soft butter
- 200g caster sugar
- zest of 2 lemons
- 1⁄2 tsp almond extract (optional)
- 3 medium eggs
- 100g gluten-free self-raising flour
- 100g ground almonds
- 1 tsp gluten-free baking powder
- 200g lemon curd (shop-bought or homemade)
- 25g flaked almonds
- icing sugar, to dust (optional)
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