Crostata Di Frutta Di Stagione Recipe
Chill and roll out pastry for a flaky crust, then fill with fresh fruit and glaze with apricot jam for a delightful pasticcera pie. Perfect for any seasonal fruit!
Ingredients
- flour
- sugar
- salt
- butter
- egg yolks
- lemon zest
- strawberries
- assorted fruits
- vanilla extract
- milk
- glaze
- fruit jam
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