Simple Veggie Sushi | Lundberg Family Farms
Ingredients - 1cup - 1 1⁄2cupswater - 2tbspseasoned rice vinegar - 3sheets (8 X 7 inch) roasted nori - 1hot house cucumber, peeled, seeded and cut into
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
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Cooking tools:
- Bamboo sushi mat
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Dampened cloth
- Measuring cup
- Cutting board
- Thin-bladed knife
- Bread knife
- Stove
- Spoon
- Measuring spoon
- Paring knife
- Peeler
- Tongs
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1cup
- 1 1⁄2cupswater
- 2tbspseasoned rice vinegar
- 3sheets (8 X 7 inch) roasted nori
- 1hot house cucumber, peeled, seeded and cut into 1/16-inch-thick matchsticks
- 1carrot, peeled and cut into 1/16-inch-thick matchsticks
- 1avocado, peeled and pitted, sliced in ¼ inch-thick pieces
- Optional additions: green onions, sprouts, stir-fried extra-firm tofu, steamed asparagus tips, julienned raw summer squash
- Accompaniments: soy sauce, wasabi paste, pickled ginger
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