Orzo, Tomato, Bacon and Artichokes with a Brown Butter Parmesan Cream Sauce

Name: Orzo, Tomato, Bacon and Artichokes with a Brown Butter Parmesan Cream Sauce
Ingredients: 1/3 lb thick cut bacon or about 4 slices (I cook all of the bacon and then keep the unused strips in the fridge for future recipes!); 1 C dry orzo pasta; 1½ C drained quartered artichoke hearts; 10-12 cherry tomatoes, halved; 1 C heavy cream; Milk as needed; 3 T butter; 1 T flour; 1 C grated parmesan cheese; Dash dried oregano; Salt; pepper

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Serves 2-3

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Ingredients

1/3 lb thick cut bacon or about 4 slices (I cook all of the bacon and then keep the unused strips in the fridge for future recipes!)
1 C dry orzo pasta
1½ C drained quartered artichoke hearts
10-12 cherry tomatoes, halved
1 C heavy cream
Milk as needed
3 T butter
1 T flour
1 C grated parmesan cheese
Dash dried oregano
Salt
pepper