Pork Dumplings with Peanut Sauce | RICARDO

Ingredients

• 3/4 cup (180 ml) water
• 1/2 cup (125 ml) crunchy peanut butter
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) soy sauce; approximately
• 1 teaspoon (5 ml) sesame oil
• Salt and pepper
• 1/2 lb (225g) lean ground pork
• 1 package of 20 grams dried shiitake mushrooms, rehydrated and chopped
• 1 green onion, chopped
• 1 tablespoon (15 ml) fresh ginger, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) soy sauce
• 1/2 teaspoon (2.5 ml) of sesame oil
• 34 squares won-ton wrappers or rounds sui mai wrappers (dim sum)
• 3 tablespoons (45 ml) peanut oil or canola oil